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Pork NECK
  • Pork NECK (1)
1/1
Item 1 of 1
  • Pork NECK (1)
1/1
Item 1 of 1
Description
Pork neck (neck, neck bran) is a part of the carcass of a domestic pig that is eaten. It is characterized by a delicate structure of the pulp and an increased content of fatty tissues. It is eaten mainly in fried or baked form, as well as as a delicacy.
General characteristics
Gross weight
1000 g
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467.45.4327.1
eye 6

Pork NECK

4.5
Available quantity
9999
Payment
625 ₽
/ kg.
Quantity
SSPSPK «NILAN»
Registered on Alligator since july of 2022.
5.0
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