Description
Artisan bakery making croissants and
homemade sourdough bread. Country bread (tartin) on sourdough is prepared for more than 24 hours with cold fermentation,
hand molded, baked in a stone oven.
General characteristics
Expiration date
2 days
Contains yeast
No
Brand
city bakery
Country of origin
Russia ⠀
Gross weight
420 g
Composition
wheat flour, wheat flour
whole grains, salt, water.
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