Onigiri with shrimp and shiitake mushrooms. Composition: "Sushi rice (rice, drinking water, rice sauce (rice vinegar, alcohol vinegar, water, sugar, salt), shrimp, chicken egg, shiitake mushrooms, mayonnaise (refined deodorized sunflower oil, water, egg yolk, salt, potato starch thickener, acidity regulators (acetic acid, citric acid), mustard flavor, soy sauce (water, soybeans, wheat, salt), mirin sauce (water, soy, wheat, salt), dried tomatoes (dried tomatoes, sunflower oil, spices, water, vinegar, salt, acidity regulator: citric acid), sugar, nori seaweed, salt, fish broth khondashi (salt, sugar, bonito fish powder).