Description
Cocoa powder alkalized GP-390 (Malaysia). The product is used in the production of chocolate products and coatings based on natural cocoa butter, its equivalents, cocoa butter substitutes of lauric and non-lauric type, in fillings for sweets and wafer sheets, flour confectionery, chocolate flakes, breakfast cereals, chocolate pastes, in the production of beverages and dairy products.
General characteristics
Country of origin
Malaysia ⠀
Nutritional value
Calorie content 100 g "Cocoa"
compose 374 kCal / 1564,82 KJ.
Fats — 17,5 g
Proteins — 24,2 g
Carbohydrates — 31,9 g
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