Spices, seasonings and spices for Italian and French cuisines, salad, sauces and grill, poultry and meat dishes, fish and vegetables. Rosemary is considered a universal seasoning, it is part of such mixtures as herbs of Provence and others that cooks, cooks, confectioners add to meat, vegetable, fish dishes, pastries, desserts, in the production of cheeses. The spice has a slightly bitter taste and camphor aroma reminiscent of tarragon (tarragon). It goes well with other spicy plants (parsley, juniper, thyme). In the absence of fresh herbs or dried spices, it can be replaced with mint, lemon balm, marjoram. Premium quality Dried rosemary from EasyChef is a freshly dried aromatic and rich seasoning. Without unnecessary impurities and dust.