Description
Red ground pepper is added when preparing sauces, salads, yogurt, meat, fish, marinades, broths, canned meat, fish or vegetables, first courses, rice, as well as coffee and cocktails. It goes well with coriander, garlic, bay leaf, savory, basil. This seasoning is recommended to be added 7-10 minutes before cooking.
General characteristics
Contains sugar
No
Product type
pepper
Expiration date
365 days
Storage conditions
from +2°С to +25°С in hermetically sealed package
Feedback and questions
There are no reviews yet
Yours may be the first