The use of black peppercorns in cooking is common in cuisines around the world. This versatile seasoning is used in almost every section of the kitchen art, for all kinds of dishes. So, for example, first courses, a variety of soups, borscht and broths will become much richer, more aromatic and much tastier and more appetizing if, at the beginning of cooking, several whole black peppercorns are thrown into the water.