Fenugreek seeds - otherwise shamballa or hay fenugreek fruits, are used in medicine and cooking. Fenugreek is used in meat dishes, in the preparation of cheeses and soups. It goes well with vegetables - it adds a mushroom hue and aroma of mowed hay to dishes. Traditionally, utskho-suneli and basturma are cooked with Greek fenugreek. Fenugreek has a beneficial effect on digestion, lowering cholesterol levels, and is used for bronchial and colds. Our range also includes ground fenugreek. You can choose the right form of spice for your dishes. Bon appetit!