Buying dried carrots in bulk will greatly facilitate the workflow in your production or restaurant. It can be used to prepare a mixture of spices, as a sublimate for soups and second courses, as well as as part of decorative sprinkles and components for semi-finished meat products. Using dried carrots for preparations in catering establishments, you will save time that would have to be spent on cleaning and chopping a fresh vegetable. Sublimated spices are identical to natural spices, and in some cases have a brighter taste due to the increased concentration of trace elements and the fermentation process. The taste of dried carrots is more intense than that of a fresh counterpart. As the water evaporates, the concentration of minerals increases, and the vegetable acquires a bright aroma, and its consumption becomes less, because now you only need a pinch to give the dish a well-recognized note. When saturated with moisture, the dried pieces restore their original shape. If left dry, the seasoning will look great as a decorative element for decorating deli meats such as servlets and smoked meats. To use the product in production, proceed from the proportion of ¼ in relation to the fresh analogue.