Finely ground dried marjoram is a fragrant spice that emphasizes the taste of meat dishes, suits all types of minced meat, makes meat more tender, revealing all its flavor during cooking. The spice is added to soups, mushroom, potato and vegetable dishes, salads and gravies. Marjoram is the closest relative of oregano and is used in Italian cuisine. Make minestrone, risotto or pasta with it. Aromatic spice became famous not only in cooking. As a remedy, marjoram is valued in dentistry, has an analgesic effect, and is used to prevent colds and flu due to its high content of vitamin C.