Onion powder is a spice that is used as a flavoring additive in first courses, sauces, gravies and minced meats. It is indispensable for those who "cry" from the juice of fresh onions and do not like pieces of boiled onions in the soup. Using the powder saves time on cooking. 1 tablespoon of seasoning replaces 1-2 onions. Add spice to cutlets, when frying fish and meat. You can create a flavorful salad dressing by combining sea salt with onion powder. With the powder, rye croutons will turn out well. The composition contains only dried chopped onions, without odor and taste enhancers and GMOs.