Dry celery leaves are a flavoring additive in food, an excellent alternative to fresh plant leaves. Celery greens have a salty taste, which is a natural source of sodium. This property of celery leaves is associated with their anti-inflammatory and antioxidant properties. The beneficial properties of dry celery are explained by the presence of vitamins of group B, as well as E, K, micro and macroelements, essential oils and amino acids in the composition of dry celery. Leaf drake is added to meat, fish and mushroom dishes, side dishes to soups. It is used for preserving vegetables for the winter. It perfectly combines sauces and salad dressings. Do not pay attention to this wonderful spicy seasoning, which will enrich the useful properties of your dishes!