Bay leaf in the form of a fine powder is used in almost every dish in the Caucasus. Ground bay leaf, unlike a whole leaf, completely gives off the smell and taste of the dish. A whole bay leaf has to be used in liquids, and the powder is added along with black pepper in meat and vegetable dishes, sauces, salads. Evaluate the spice during preservation, add to a boiling marinade or on the tip of a knife directly into the jar. This seasoning consists of 100% ground bay leaf without impurities and preservatives. We bring fresh spice from Georgia, pack it in a sealed plastic bucket so that the aroma of the spice is preserved for a long time. We wish you culinary adventures!