Bay leaves are used in various sauces, broths, soups and gravies. Without a bay leaf, marinades and pickles are unthinkable. It goes well with second courses - meat, vegetable or fish. In the first dishes, the bay leaf is placed 5-10 minutes before readiness, in the second - 15-20 minutes. After cooking, the bay leaf is removed, as it can give the dish excessive bitterness. In sauces, it is recommended to introduce bay powder. Usage: as a spice, laurel leaves are used fresh and more often dried, and ground laurel can also be found, but it quickly loses its aroma, so it is recommended to grind the bay leaf immediately before use. Application: Soups and broths, preparations, sauces, fish, meat, vegetables, legumes, poultry. Delivery in Ufa and the Republic of Bashkortostan, as well as delivery to the terminals of transport companies.