Ginger is called one of the most versatile spices. It goes well not only with meat and seafood, but also with desserts, pastries, drinks. The root of the plant has long been used in medicine and cosmetology. It tones, disinfects, increases appetite, reduces stress, weight, helps to cope with a number of diseases. By adding ground dried ginger to various dishes, you not only enrich their taste, but also take care of your own health. Thanks to this oriental spice, the work of the gastrointestinal tract is stabilized, the body is cleansed of toxins and toxins, and excess cholesterol is removed from the blood. The use of ground ginger should be moderate, as its taste is more pungent than fresh or pickled root.