Anise seeds are a spice from Egypt with a sweetish and spicy aroma. Anise harmoniously combines with coriander, dill, bay leaf and is used in the preparation of meat dishes, soups, marinades and in conservation. Anise seeds are popular in confectionery and beverages. With anise, you can brew teas, brew mulled wine, make a variety of tinctures and arak-anise Israeli vodka. Anise-based tinctures help with headache and muscle pain, have an antiseptic and antiviral effect, regulate the functioning of the gastrointestinal tract, and protect the nervous system.