Rice vinegar is a product that is obtained by fermenting rice with the addition of sugar and water. Ingredients: Drinking water, rice vinegar, acidity regulator acetic acid, antioxidant citric acid, salt, sugar, caramel color. Advantages: Of all the variety of vinegars, rice vinegar is the mildest and most gentle in taste, does not have a pungent odor and is quite suitable as a seasoning for many salads. Application: It is most often used to add stickiness to the finished rice for the formation of sushi and rolls. As a seasoning for European cuisine - salads, fish and meat dishes. For marinating seafood, they are added to many sauces. Cooking recommendations: Prolonged or incorrect storage may change the taste of the product, so strictly follow the manufacturer's instructions.