Description
Soy sauce is widely known all over the world. It is prepared according to ancient Japanese recipes exclusively from natural products, subjected to natural fermentation and many months of aging. The exquisite taste of the sauce is used in both Eastern and European cuisine.
General characteristics
Expiration date
740 days
Nutritional value
Calorie content 100 g "Sauces and dressings"
compose 53 kCal / 221,75 KJ.
Proteins — 7 g
Carbohydrates — 8 g
Storage conditions
in a cool dry place at a temperature of +5°C to +25°C
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