Description
Kimchi is a classic versatile spicy spicy dressing. Used to add spice and oriental flavor to meat, poultry, fish, vegetables and seafood dishes. It is an excellent anti-cold remedy.
Distinctive features of Kimchi TAKEMURA - a thick sauce with a pronounced vegetable taste, with a mild peppery spiciness and a slight vegetable sourness. How to use: can be used to prepare hot second courses and soups, as an addition to rice and noodles, to prepare a spicy sauce for sushi and rolls (mix mayonnaise with kimchi 4: 1).
General characteristics
Expiration date
365 days
Country of origin
China (People's Republic of China) ⠀
Nutritional value
Calorie content 100 g "Sauces and dressings"
compose 94 kCal / 393,3 KJ.
Fats — 1,1 g
Proteins — 6 g
Carbohydrates — 15 g
Composition
water, chili pepper, garlic, salt, apple, sugar, vinegar. algae, monosodium glutamate flavor enhancer, xanthan gum stabilizer. thickener starch e1450, food coloring paprika resin oil, acidity regulators: lactic acid, citric acid, preservative potassium sorbate
Storage conditions
Store in a cool, dry place. Avoid exposure to direct sunlight.
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