Raw black cumin oil with polyprenols is a natural, living product that preserves all the useful properties of the raw material. It is obtained by cold pressing on an oak press. The process takes place without contact with metal, heating, grinding and extraction, which are used in the separation of most oils and which reduce the quality of products. Black cumin seed oil has anti-inflammatory, antioxidant, antimicrobial, analgesic, choleretic, anti-allergic effects. And polyprenols as unique natural bioregulators perfectly complement and enhance its beneficial properties. Black cumin oil with polyprenols increases immunity, resists infections. It has antiviral, antibacterial, antifungal activity. Polyprenols are involved in the biosynthesis and induction of the most important glycoproteins of the immune system: interferons, antibodies, complement system factors. Helps in the fight against inflammation and its consequences. An important component of black cumin oil, thymoquinone is effective as an anti-inflammatory agent, including in such chronic inflammatory processes as rheumatoid arthritis. Polyprenols enhance the anti-inflammatory effect and contribute to the restoration of inflammation-induced damage to cell membranes. Improves liver function and fat metabolism. It exhibits hepatoprotective properties. Reduces cholesterol levels, improves metabolic processes. Helps in weight loss, reduces insulin resistance. It has a pronounced antioxidant effect. Polyprenols absorb the peroxide lipids formed on the membrane, accelerate the energy metabolism of the cell. Helps to reduce the frequency and intensity of allergic manifestations. Method of application: Inside. The recommended daily dose is 5 ml (1 teaspoon).