Sunflower oil is currently one of the best vegetable fats and has become an almost indispensable food for everyone. Almost no hostess can do without him. Sunflower oil is used for frying and stewing, for dressing salads and soups, it is added to dough and sauces, and of course used for homemade preparations. Refined sunflower oil is recommended to be used for cooking dishes with heat treatment. This type of oil is also used for the production of margarine and other cooking fats, mayonnaise, bakery and confectionery products, for the production of preservation. Refined oil, unlike unrefined oil, has a long shelf life. Its unique properties lie in the fact that during cooking it does not emit an unpleasant smell and smoke, and the finished dish as a result does not have a specific rich taste of sunflower oil. It is also ideal for preparing various salads, leaving the original taste of the product (greens, vegetables). Premium grade oil is recommended for direct consumption and for the production of baby and diet food.