Bleached refined deodorized fractionated palm oil (palm olein) brand "tristar", manufacturer "Felda iffco sdn Bhd" Malaysia. Palm olein is one of the fractions of palm oil with a high content of unsaturated fatty acids, which results in the separation of liquid particles (olein from solids) This is a very popular product recently, which is extracted in Africa from the fruits of Guinean palms. It does not require special processing. The melting point is low, it is about 19-23 degrees, and at 20 degrees the content of solid fats is about 9-10%. Due to its characteristics, olein does not require additional processing, making it an excellent alternative to sunflower and soybean oils. Palm olein is widely used because it allows: - protect products from soot - reduces the cost of frying oils - excludes extraneous smacks in finished goods. Thanks to this substance, manufacturers: - achieve a very attractive appearance of food - reduce foaming - avoid problems arising when mixing with other types of oils. Used as a frying oil in the manufacture of fast food, snacks.