Description
Truffle oil is a seasoning in modern cooking, used to give the dish the taste and aroma of truffles. Truffle oil is popular among cooks due to its year -round availability and significantly lower price than real truffles. At the same time, the oil has a taste and aroma close to truffle, although there are many other aromatic substances in the real mushroom. The appearance of truffle oil caused a strong increase in the number of products with a declared truffle taste, while the production of truffles in the world is constantly declining.
General characteristics
Product type
olive oil
Taste / additive
With a white truffle
Brand
A.R. Tartufs S.R.L.
Gross weight
250 g
Type of packaging
tin can ⠀
Refining
unrefined
Spin type
cold pressed
Expiration date
720 days
Volume
250 ml
Country of origin
Italy ⠀
Nutritional value
Calorie content 100 g "Vegetable oils"
compose 882,41 kCal / 3692 KJ.
Fats — 98 g
Proteins — 0 g
Carbohydrates — 0 g
Composition
Olive oil is 98%, the truffle is white, the natural flavor of the truffle.
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