Greek farm extra virgin olive oil Sitia Oleum is a unique premium olive oil with exceptionally low acidity (from 0.1%). Sitia in the province of Lasithi is a region of eastern Crete known for its ideal climatic conditions, which contribute to the production of excellent olive oil with special flavor and organoleptic characteristics. The process of extracting olive oil from the famous Koroneiki olives is carried out on the same day and at very low temperatures to preserve all the goodness of the olives and their very low acidity. Extra Virgin P.D.O. Oil Sitia has a bright golden-green color and has a uniquely balanced taste, slightly spicy with an intense fruity aroma and a long aftertaste. It can be used in the preparation of fresh salads, meat (especially lamb), grilled fish, etc. Nutricreta Sitia Oleum Extra Virgin Olive Oil has received numerous awards and is also P.D.O. (protected region of origin), due to its unique attributes and qualities. For many years, Sitia oil has been the standard of Cretan olive oil throughout the world. Volume: 5 liters Type of packaging: tin canister Attachment: 4 pieces per box Shelf life: 24 months Manufacturer: Emmanouil Rodanakis- Nutricreta / Emmanouil Rodanakis - Nutricreta (Sitia, Crete, Greece)