Description
Popular Japanese taupe noodles made from buckwheat flour. Along with ramen and udon, it is one of the national dishes of oriental cuisine. A versatile product that is served both hot and cold with broth, without broth or as a side dish for meat with a variety of sauces and seasonings. Soba is comparable in protein content to fish and is highly valued for its nutritional properties.
General characteristics
Expiration date
730 days
Product type
noodles
Type of flour for making
buckwheat
Country of origin
China (People's Republic of China) ⠀
Nutritional value
Calorie content 100 g "Pasta"
compose 363 kCal / 1518,79 KJ.
Fats — 12 g
Proteins — 2 g
Carbohydrates — 75 g
Composition
Buckwheat flour, wheat flour, salt, water
Storage conditions
At a temperature of 0 °C to +25 ° C
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