Description
Pasta Maltagliati 002 Capellini 450g, refers to the type of thin spaghetti pasta, made according to a traditional Italian recipe from durum wheat and clean drinking water. The main production is located in Tuscany, it was opened by Vincenzo Maltagliati more than 150 years ago, in 1848. Capellini refers to a long type of pasta. To cook the correct al dente pasta, cook them for about 4 minutes. Such pasta goes well with classic Pesto sauce or sun-dried tomatoes, creamy Carbonara sauce and vegetable Amatriciana.
General characteristics
Product type
capellini
Multicolored
No
Gluten content
Yes
Country of origin
Russia ⠀
Type of packaging
briquette ⠀
Expiration date
730 days
Composition
Group A. Top grade.
Ingredients: durum wheat flour, drinking water.
Contains gluten."
Storage conditions
At a temperature from +2 ° C to +25 ° C and a relative humidity of no more than 75%.
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