Green buckwheat, not steamed, is grown in Altai, an ecologically clean region of Russia, has a lot of useful properties: it slows down the aging process due to the high content of antioxidants. The green kernel increases immunity, saturates the body with vitamins B and E, iron, copper, potassium, phosphorus, zinc, calcium and iodine, improves digestion due to the high fiber content. This cereal normalizes blood pressure, lowers glucose levels, cleanses the liver, removes toxins and slags. Green buckwheat from the manufacturer accelerates metabolism, promotes weight loss, increases male strength and endurance of the body, and also has a positive effect on vision, skin and nerves. Grits of green buckwheat, as well as sprouted buckwheat, are used for the preparation of first and second courses, salads, desserts and cocktails. Enjoy your meal! And be healthy!