Basmati Select rice is one of the best varieties of rice, rightfully called the King of Rice. It does not stick together during cooking, has a pleasant milky-nutty aroma and a sweet taste. The dishes are delicious and nutritious. Basmati Select rice grains have a thin oblong shape, which increases in length almost twice after cooking. Rice has a pronounced rice flavor, which will give a special sophistication to any dish. Eating Basmati Select rice will help regulate the digestive system, heart and blood vessels. Rice is recommended for nutrition for people who have problems with metabolic disorders and diabetes mellitus. Preparation: wash the rice 2-3 times and soak for 30 minutes. Add rice to boiling water (the ratio of water to rice is 2:1). Stir the rice once. Reduce the heat to just below medium and close the pan. Cook for 10-12 minutes until the rice has absorbed all the water. Leave for another 10 minutes so that the grains swell and separate one from the other.