Candied fruits are candied vegetables, berries, fruits, or citrus peels. The method of preparing candied fruits, regardless of the type, is approximately the same: first, fruits (vegetables, berries) are soaked in water for several days, then boiled in sugar syrup several times and dried in the oven. Candied fruits are perhaps the oldest delicacy. They have been known since ancient times and were popular both in the East and in Western Europe. In the East, residents simply had to cook candied fruit - it was convenient in order to preserve as much fruit as possible - after all, these countries have a hot climate. In Europe, candied fruits were a curiosity - they were brought by Asian merchants, and they were expensive, and only kings and nobles could buy them. We offer candied pineapple of various fractions (1-3 mm, 2-4 mm, 3-5 mm, 8-10 mm) and different colors (natural, yellow, multi-colored mix). An excellent ingredient for mixes, muesli, granola, tea, cheese curds, curd masses, bars, nut mixes, tea compositions, fitness desserts. Made in Thailand, China. Cardboard boxes of 20 kg. Delivery to any city by transport companies convenient for you is possible. The minimum volume is from 10 kg.